Goodbye to the Apple Farm that Raised Me
“Last fall, I couldn’t eat enough apples. Macouns, with their crisp paper-white flesh and deep red dappled skin accented by splotches of green, proved infinitely compelling. I dallied with Cortlands, Jonagolds, Baldwins, Northern Spys, and the citrusy, French-descended Orleans Reinette, but I kept returning to the classic simplicity of Macouns. I ate one nearly every day, and when my supply ran low, I grew anxious, like I was going to miss out on some vital nutrient.”





